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UPA Perpustakaan Universitas Jember

Pengaruh Perbedaan Formulasi Pati Jagung Dan Karagenan Terhadap Karakteristik Dan Sensori Selai Lembaran Buah Naga Merah (Hylocereus polirhizus)

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Availability
372202522773S FTP099-1-2025 NUR pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP099-1-2025 NUR p

Publisher

UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian : Jember,

Collation

xv, 82 hlm.:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP099-1-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.:hlm. 46-58

Statement of Responsibility

No other version available